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Pinot Noir

2017 Clarksburg Pinot Noir

The Richard Bruno Pinot Noir from the 2017 vintage showcases the exquisite qualities of this renowned varietal. This red wine presents a medium body, harmoniously balanced with lively acidity that brings a refreshing quality to each sip. The fruit intensity is prominent, featuring alluring notes of ripe red berries and subtle earthy undertones that add depth to the overall profile. With soft, approachable tannins, this Pinot Noir is not only easy to enjoy on its own but also versatile when paired with a variety of dishes. The wine is bone dry, which allows the vibrant flavors to shine through, making it a delightful choice for any occasion, particularly during gatherings where food and conversation abound. Originating from the Clarksburg region, the Richard Bruno Pinot Noir is a true reflection of the area’s unique terroir, inviting wine lovers to savor its elegance and charm.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Duck, Duck Breast, Grilled Portobello

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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